INSPECTION REPORT Health Protection AHEN-BH9U8F

PREMISES NAME Ham's Market		Tel: (604) 581-9164 Fax:
PREMISES ADDRESS 13990 92nd Ave Surrey, BC V3V 1J4		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balbir Singh Gellon		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ham and pepperoni slices in zip loc bags were observed in a chest freezer near the walk-in-cooler. Operator stated that these food products were initially from Costco and were brought along with the chest freezer to this location as they sold their other pizza business. They stated that the ham and pepperoni slices were for personal use only. Corrective Action(s): Remove the food products that are no longer in their original packaging from the food store; Correct by October 25, 2019. Only prepackaged food products from approved sources are permitted to be sold on-site at this food store. Staff member posted a sign on the chest freezer stating "for personal use" only during the inspection. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A pizza hot-holding unit was present near the front counter and was empty of food. Operator stated over phone that this hot-holding unit was brought on-site as they sold their other pizza business. Corrective Action(s): Remove the hot-holding unit from the food store as it is an extra item not required for business use and is not health approved for use at this location; Correct by October 26, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in-cooler was at or below 4 degrees C. Freezers were at or below -18 degrees C. No signs of recent pest activity were present at the time of inspection.