INSPECTION REPORT
Health Protection
237378

PREMISES NAME
Pho Phu Thinh Restaurant
Tel: (604) 468-8686
Fax: (604) 468-8611
PREMISES ADDRESS
360 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
March 30, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Thuy Vu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: All fridges/coolers must be equipped with a thermometer to ensure potentially hazardous foods (meat, bean sprouts) are kept at or below 4C.
Date to be corrected by: April 7/17
Corrective Action: Directed the operator to keep a thermometer in each fridge unit & maintain a temperature log.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
- Chlorine concentration in sanitizer spray bottle and in dishwasher at 100pmm.
- All fridges & freezers working fine below 4C
- Bean sprouts being stored in a fridge or immersed in cold ice-filled water.
- Hand sinks well maintained.
- Observed bean sprouts being stored right adjacent to raw meat & must not come into contact.