INSPECTION REPORT Health Protection 237834

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter in kitchen/grill area. Please store inside sanitizer bucket when not in use. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops stored in dry goods bins (flour, rice) Corrective Action(s): Please do not store scoops inside bins to prevent contamination of dry goods. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing above dishwashing area. Replace light cover Corrective Action(s): Correct by next inspection (Dec/2017)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap and paper towel All coolers 4 C ambient air temperature at cooler Freezer measured - 18 C or colder Chlorine sanitizer available at > 100 ppm concentration At least one staff onsite with FoodSafe Level 1 Permit posted Temp. logs available and up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237834
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfire canola oil 0 % transfat All other food items audited complied with transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment