INSPECTION REPORT Health Protection JCRH-BJSVJL

PREMISES NAME Vassilis Souvlaki		Tel: (604) 434-0626 Fax:
PREMISES ADDRESS 6558 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE December 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. Some attention needed at edges of floor where floor meets walls. - Handsink in kitchen and bar supplied with hot and cold running water, liquid soap and paper towel. - Coolers were operating at acceptable temperature (4C or colder): - Walk-in cooler 3C - Prep cooler 2C - Glass door cooler 1C - Freezers were operating - Walk-in freezer (basement) -18C - Chest freezer (basement) -20C - Single door upright freezer -26C - 2 door reach in freezer -16C - Foods were being re-heated in the oven at the time of the inspection. Hot holding units were being pre-heated prior to food being transferred. - Bleach sanitizer solution present in spray bottle for sanitizing food contact surfaces. Concentration measured 200ppm chlorine. - Ice machine appears clean and maintained. - Operator has valid Foodsafe level 1 certificate. - No signs of pest activity noted at the time of the inspection. - High temperature dishwasher was operating. Final rinse measured 73.9C at the dish surface.