INSPECTION REPORT Health Protection DNGG-CY8RW5

PREMISES NAME Japarrito		Tel: (604) 423-3139 Fax:
PREMISES ADDRESS 5 - 8910 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine sanitizer detected from sanitizer bottles. Corrective Action(s): - Refill sanitizer bottles with 100-200 ppm chlorine beach sanitizer solution (1 tsp chlorine bleach + 1 L water). [Correction Date: Immediately] **Obtain chlorine test papers so that sanitizer concentration can be verified. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Do not prop back kitchen door open. Corrective Action(s): - Keep back kitchen door closed at all times when not in use to prevent potential pest entry. [Correction Date: 05-Dec-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease and food debris accumulation between stove/ wall/ counters, behind and under stove. - Food debris and grime accumulation under all equipment and storage areas (under flour and rice bins, prep coolers, prep tables, 3-compartment sink, prep sink). - Grime and dirt accumulation in chemical storage room/ mop sink area - Grime and food debris accumulation on all surfaces and shelving inside wall-in cooler. - Grease accumulation on walls. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 11-Dec-2023] Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk-In Cooler: 6C Corrective Action(s): - Repair and/ or adjust walk-in cooler. - Cold holding equipment must be able to maintain temperature ≤4C. - Do not use unit until it is able to maintain temperature ≤4C. [Correction Date: 11-Dec-2023] -->CORRECTION ORDER ISSUED Note: Operator was using unit to defrost fish at time of inspection. Fish was still in partial frozen state and moved into another cooler - adequate storage space at time of inspection. Only whole fruits and vegetables are permitted to be stored in walk-in cooler until unit is repair and/ or adjusted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. **Ensure that papertowels are available AT EACH handsink. - 3-Door Prep Cooler: 4C - Prep Coolers and Inserts (x2): ≤4C - Walk-In Freezer: -18C Note: Double Door Prep Cooler and 4-Door Prep Cooler not turned on and only used for storage. - Proper cooling procedures reviewed with operator: - 60C to 20C WITHIN 2 HOURS - 20C to ≤4C WITHIN 4 HOURS **Ensure that procedures are followed. Room temperature holding of potentially hazardous foods is NOT PERMITTED. - Hot Holding (Rice): 70C - Hot Holding (Miso Soup): 61C - Interior of ice machine appears maintained in a sanitary condition. - Ice scoop stored outside ice machine in a clean container. - Drain plugs available for manual dishwashing purposes. Chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water). - Operator has FOODSAFE Level 1 (Certificate is valid until April 2024) - Valid Permit to Operate posted. **CORRECTION ORDER ISSUED** A Follow-Up Inspection will be conducted to ensure that violation cited on CORRECTION ORDER is corrected by 11-Dec-2023.