INSPECTION REPORT Health Protection RSHA-CW2NX9

PREMISES NAME Royal Canadian Legion Branch #61 Kitchen		Tel: (604) 946-4611 Fax: (604) 946-4685
PREMISES ADDRESS 4896 Delta St Delta, BC V4K 2V2		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacky Hillairet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical Dishwasher: No disinfectant detected. Air pockets noted in dispensing lines. Wiping cloths are not being properly stored. Corrective Action(s): Monitor disinfectant solution. Test daily. Wiping cloths used on food contact surfaces are to be stored in a disinfectant at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Internal cook temperature reference chart/info provided. Probe thermometer is to be kept on site for internal monitoring of cooked food items. - Wiping Cloth Storage: - Use 100 ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: No "double stacking" of food storage containers is permitted when saran wrap is being used to cover food items. Facility is to be kept clean and organized. Store all items in designated areas, off of prep/counter space.