INSPECTION REPORT Health Protection JELR-AXRTDZ

PREMISES NAME Localz on Marine		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE April 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE April 13, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler air temperature and food temperatures are above 4 C (5-7 C). Corrective Action(s): Immediately ensure that all potentially hazardous foods (meat, seafood, dairy, poultry, cooked vegetables etc.) are stored at 4 C / 40 F or colder. Move PHFs to an alternate cooler if walk in temperature does not go down to 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not have a final sanitizing rinse (0 ppm chlorine detected after 4 runs/ water temperature is <71 C). Corrective Action(s): Immediately ensure that all dishes and utensils are washed, rinsed, sanitized, and air dried. Manually sanitize for 2 minutes in 100-200ppm chlorine. Dishwasher to have a chlorine 50 ppm final rinse. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reference NCR report # F231862.