INSPECTION REPORT Health Protection JSAS-CSYTNU

PREMISES NAME Famous Players SilverCity Metropolis (OutTakes)		Tel: (604) 435-1117 Fax:
PREMISES ADDRESS M4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shianna Stangroom		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace debris collecting on floor under front service counter around conduits. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 74 C achieved. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Note: Allow sanitizer feeder to flow before filling containers to ensure proper sanitizer residual. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 3 C Walk- in Freezer -12 C 1 door upright freezer (by dishwasher) -14 C, 2 door upright freezer (by dishwasher) - offline, not in use corner 2 door upright freezer -21 C, , 2 door undercounter freezer - 6 C, 4 door undercounter freezer -14 C Front counter top cooler - offline, not in use, 1 door undercounter freezer -15 C Front prep cooler 0 C, counter top hot holding inserts 87 - 88 C, Food safety check list log maintained.