INSPECTION REPORT Health Protection DKAL-CHKUCQ

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE August 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of green sauce had a dead mosquito floating in it in the preparation cooler. Corrective Action(s): The sauce was discarded at the time of inspection. Ensure the food containers are covered when not in use to prevent contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers are maintaining 4 degrees Celsius or less. Freezers are functional. Thermometers are available. No hot holding units were in use at the time of inspection. NOTE: ensure temperature logs are maintained. Temperatures should be checked and documented regularly for reference. Sanitation: Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. High temperature dishwasher achieved 72 degrees Celsius at the dish surface after the final rinse cycle. 100 ppm chlorine residual sanitizer was available. Bleach was available on site. Next door unit is used for storage of miscellaneous items such as chairs, tables, storage containers, etc. Two coolers and 1 chest freezer are also stored in the area. Ensure the floor is kept clear of clutter. No pest activity noted at the time of inspection. Ensure the dry storage areas are kept clear of clutter so pest activity can be monitored regularly. Copy of report given to the owner on site.