INSPECTION REPORT Health Protection JCHY-C3VN3E

PREMISES NAME Boston Pizza #74		Tel: (604) 582-6795 Fax: (604) 582-8145
PREMISES ADDRESS 104 - 1081 Central City Surrey, BC V3T 2W1		INSPECTION DATE June 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handwashing station lack paper towels. Corrective Action(s): Ensure handwashing station at the back of house has adequate hot/cold running water, liquid soap, and paper towels to facilitate proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back of house paper towel dispenser sensor at the handwashing sink is broken. Corrective Action(s): Service paper towel dispenser sensor to properly dispense paper towels. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals and directional arrows in place. Sanitizer available for customer use. Contact information of customer collected and maintained for at least 30 days. Table and chairs are adequately spaced to maintain proper physical distancing. Partition placed between tables that are less than 2m apart. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Maximum occupancy sign posted. Staff health check conducted and documented daily. NOTE: Update COVID-19 Safety Plan to indicate maximum occupancy limit. Lower music to normal conversational levels or lower. Front of house handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets, spray bottles, and dispenser at 200ppm. Low-temp dishwasher measured at 200ppm chlorine. Prep coolers, stand-up coolers, walk-in cooler measured below 4C. Walk-in freezer measured at -18C. Hot-holding unit measured at 60C. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. No signs of pests observed. Ice-cream scoops are in a dipper well. Dipper well in good operations. Ice machine in sanitary condition. Sliced fruits, juices stored under ice at bar area. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.