INSPECTION REPORT Health Protection DWAG-C5LU8Q

PREMISES NAME KW Gardens Chinese Restaurant		Tel: (604) 588-8863 Fax:
PREMISES ADDRESS 2338 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE August 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New high temperature dishwasher installed. However, the dishwasher only registered 63C at the plate level. 5 runs were checked with the same temperature registered. At least 71C is required to properly sanitize the plates and utensils. Corrective Action(s): Service / fix the dishwasher to ensure at least 71C is registered from the dishwasher. In meantime, manually wash and sanitize all utensils and equipment. Corrected by: Aug 12, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Newly installed high temperature dishwasher not reaching the minimal 71C at the plate level. - Operator to manually dishwash all utensils and plate until the dishwasher is serviced. *Signatures not required due to Covid19 Pandemic.