INSPECTION REPORT Health Protection ECAO-AFBS65

PREMISES NAME Agra Tandoori Restaurant		Tel: (604) 430-1600 Fax: (604) 430-1629
PREMISES ADDRESS 110 - 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): New Observation Buffet service in effect during time of inspection: -1 Chafing dish observed to have both gas burners out underneath -temperature of rice at 44 deg C Note: buffet service is from 1130am to 230pm and all leftovers are discarded at end of service Corrective Action(s): Hot held foods must be maintained >60 deg C at all times A minimum of 2 active burners must be lit at all times Operator relit burners As foods will be discarded in about 30 minutes (within the 4 hour maximum holding time of perishables between 5-59 deg C) there is no need to recook these foods Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): New observation: -worker observed filling pot with water in the designated handsink Corrective Action(s): The designated handsinks are for that purpose ONLY. Use your utility sinks at the washer for any other purpose Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): New observation: For buffet service operator is not following First-in First-out rule -worker observed placing new rice over old rice in chafing dish Corrective Action(s): Operator MUST be removing the old food tray then place the new food tray -the old food may then be emptied on top of the new food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -line cooler interior walls have been re-painted and cleaned out -no observations of improper cooling -reviewed proper cooling procedures with operator -no improper storage of foods observed such as in open tin cans