INSPECTION REPORT Health Protection ZDER-AP6U6E

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE July 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler installed: 4 C ***Missing some inserts in prep cooler - cool air is escaping unit, unit has to work harder. Recommend keeping inserts or covers in empty spaces on top of prep cooler to prevent escaping cooler air. - Walk in cooler (new): 3 C - Display cooler: 4 C - Chest freezers: <-18 C -Temp logs taken daily -Handsinks fully supplied and available -High temp dishwasher noted 75.0 C at the plate -Sanitizer bottles noted 200 ppm Quats -Dry storage areas organized, food covered and protected. -Good food safety practices in use - meats stored below ready to eat foods, food are covered and labelled. -No signs of pest activity noted during inspection - pest control on site - no concerns -General sanitation satisfactory Notes: -New walk in cooler installed and began operation May 2017. 3 coolers in back room have been removed and room has been reassigned. No concerns. -Middle kitchen hand sink station - vanity requires repair. Operator has plan to replace whole vanity handsink station. -New commercial 6 electric element stove has replaced old stove.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AP6U6E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment