INSPECTION REPORT Health Protection 260514

PREMISES NAME Kelly O'Bryan's		Tel: (604) 553-8388 Fax:
PREMISES ADDRESS 800 Columbia St New Westminster, BC V3M 1B8		INSPECTION DATE June 1, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jen McCreath		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATIONS Low temperature dishwasher had up detectable chlorine at the dishware surface ( 0 ppm ) . Corrective Action(s): CORRECTIVE ACTIONS Low temperature dishwasher was primed and chlorine residue at the plate surface was retested and measured 50 ppm. Dishware were recleaned and resanitized in the dishwasher (CORRECTED DURING INSPECTION) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: OBSERVATION Personal items such as cell phone and staff being were stored on the food prep counter. Corrective Action(s): CORRECTIVE ACTION Remove all personal items on the food prep counter. Staff was educated about proper storage of personal items. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: OBSERVATION Drain flies were observed throughout the premises Corrective Action(s): CORRECTIVE ACTION 1. ) Ensure to maintain proper sanitary conditions in the premises 2. ) Follow pest control company's recommendations regarding proper sanitary conditions of the premises and installing fly traps. Date To Be Corrected By : June 8th, 2023 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OBSERVATION A hole was observed under the door sweep at the back door near the walk-in-cooler Corrective Action(s): CORRECTIVE ACTION Seal the hole to prevent entry of pests like rodents. Operator stated metal plate is going to be installed on June 2nd, 2023 to seal the hole. Date To Be Corrected By : June 8th, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): OBSERVATION Glass washer was not dispensing the recommended level of iodine, which is 12.5 ppm to 25 ppm. Iodine level at glass surface measured 50 ppm Corrective Action(s): CORRECTIVE ACTION Repair or make necessary adjustments to the glass washer to lower the iodine levels to 12.5 ppm - 25 ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* GENERAL COMMENTS > Sanitation and Hygiene - All hand sink station was adequately supplied with liquid hand soap , paper towels, and running hot and cold water. - QUAT sanitizer spray bottle measured 200 ppm. - Dishwasher ( low temperature ) initially had 0 ppm chlorine at plate surface ; however, dishwasher was primed, retested and had 50 ppm chlorine at the plate surface . - 2 - compartment sink was available and 2 functional sink plugs were in use. - Ice machine, ice scoop, and meat slicer were in proper sanitary condition. - General sanitation was satisfactory - Staff practices proper hand hygiene NOTE : Glass washer at the bar upstairs was not in use during the inspection. > Temperature Controls 1. ( Coolers and freezers measured during the inspection : - Prep coolers in the cook line measured between - 1 C to 3C - 4 drawer coolers measured between -1C to 4C - Walk-in cooler measured 3C - Beverage walk-in cooler measured 2C - 1 door upright cooler measured 2C - Milk cooler at the bar station measured 2C - Under the counter freezer measured -20C - Walk-in freezer measured - 20C 2. ) Hot holding units measured during the inspection : - Soup in hot holding had internal temperature of 68C - Gravy had internal temperature of 70C 3. ) Temperature log sheet was available and properly maintained. No temperature issues observed. NOTED : Food containers were properly covered , organized and stored above the ground. > Administrative - Permit posted in a conspicuous location - FOOD SAFE level 1 certified staff available during inspection. Report conducted by student EHO.