INSPECTION REPORT Health Protection JCHW-CWZQK4

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 496-0448 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw eggs were stored above tomatoes. 2) Bleach was too strong - test strip bleached out. Corrective Action(s): 1) Ensure raw foods (meats and eggs) are stored below or separately from ready-to-eat foods to prevent potential contamination of foods. 2) Ensure bleach is maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm are not considered food grade and may be toxic for human health. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2023. -Unfrozen meat cones are either used up by the end of the night or discarded. Cones are no longer placed in the cooler for use the next day. -Donair meat undergoes a secondary cook step to greater than 74C prior to hot holding. -Hot holding of foods was greater than 60C. Foods are no longer reheated in the hot holding unit. -Sanitizer spray bottle was properly labelled. Ensure labels are checked on a regular basis and relabelled as needed. -FOODSAFE Level 1 valid until July 20, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.