INSPECTION REPORT Health Protection NMAR-BMFNTV

PREMISES NAME Nori Sushi		Tel: (604) 427-4110 Fax:
PREMISES ADDRESS 118 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE March 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyungha Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NMAR-BG7QR8 of Sep-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not prepared at the time of inspection Correction: Chlorine disinfectant prepared at 100 ppm Code 301 noted on Routine inspection # NMAR-BMEU8M of Mar-05-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sanitizer, Surface disinfectant not use Correction: Wiping cloths to be kept in disinfectant solution at 100 ppm Chlorine. Prepare solution and disinfect surfaces Formula: 1 OZ bleach per gallon water. Solution prepared Code 302 noted on Routine inspection # NMAR-BMEU8M of Mar-05-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher detergent concentrate container empty. Dishes be washed in dishwasher without detergent. Correction: Replenish dishwashing detergent and then wash all dishware in premise. Premise closed.

Comments

Dishwasher fully functional detergent supply replenished. Dishware washed and sanitized.