INSPECTION REPORT Health Protection MUPN-CYGRF7

PREMISES NAME The Other Guys Pizza		Tel: (604) 460-1144 Fax:
PREMISES ADDRESS 103 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE December 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve / Gordon SImpson		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher detergent bucket was completely empty. Soap must be present in order to properly remove all grease and food debris. Corrective Action(s): Bottle switched out during inspection. Check this is regularly to ensure this does not run out. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in staff bathroom lacked soap and was not easily accessible. Electric soap dispenser was out of batteries and soap. Corrective Action(s): Keep this area clear and fully stocked with liquid soap, paper towel (or air dryer), hot and cold running water at all times. Owner stated that the liquid soap refills are due to arrive tomorrow. Reinstate a working liquid soap dispenser with liquid soap today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Kitchen was expanded into former dining area during covid during shut down. No plans have been received by Health to reflect change. Corrective Action(s): Submit updated floor plan to undersigned EHO by January 5, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location