INSPECTION REPORT Health Protection ACLK-B5EPAD

PREMISES NAME UFV - Spirit Bear Cafe		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 45190 Caen Ave Chilliwack, BC V2R ON3		INSPECTION DATE October 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-B4WPMS of Sep-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher only reaching 69C at rinse after repeatedly running and trying to trouble shoot Dishwasher is only washing at 126F ) Code 302 noted on Follow-Up inspection # ACLK-B5EP4W of Oct-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Dishwaser is still broken, part is supposed to be on order 2) Dishes were not being properly washed and sanitized in 2 compartment sink)

Comments

Paper Based Inspection Report #229221 -Staff are taking Foodsafe on Saturday -Dishwasher at >71C at dish -new Quats container on site