INSPECTION REPORT Health Protection PKUR-CTURDM

PREMISES NAME Pizza Pizza (112th St)		Tel: (604) 596-5576 Fax:
PREMISES ADDRESS 120 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit Singh Bhatt		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 3 door pizza prep cooler ambient air temperature 8 C. Internal temperature of cheese at 7.5 C and internal temperature of cooked chicken at 7.5 C. Corrective Action(s): Potentially hazardous foods must be stored at 4 C or below. Adjust temperature of cooler so that it is at 4 C or below or re-locate foods to a cooler that is able to maintain a temperature of 4 C. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies in the dishwashing area. Corrective Action(s): Ensure area is free of flies and all pests. Increase frequency of cleaning/removing garbage. Grease trap should not be causing a foul odour - please look into this. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler has an ambient air temperature of 8 C. This is a repeat violation. Corrective Action(s): Ensure all coolers are able to maintain a temperature of 4 C or below. Adjust/repair as needed. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot/cold running water, liquid soap and single-use towels. Walk-in cooler at 4 C or below. Walk-in freezer at -18 C or below. Standing cooler in back at 6 C - only used for non- potentially hazardous foods. Pizza slices held at 45 C - discard after 1 hour as per your food safety plan. Records should be maintained. Quats sanitizer registered at 200 ppm from dispenser. *Reminder, all bottles must be refilled with a fresh solution as needed. 3 compartment sink available for dishwashing but not in use at the time of inspection. Reminder, transfer all leftover canned food into food grade containers.