INSPECTION REPORT Health Protection KSTE-B96VGW

PREMISES NAME Charlie's Mexican Restaurant		Tel: (604) 944-6731 Fax:
PREMISES ADDRESS 2517 St Johns St Port Moody, BC V3H 2B3		INSPECTION DATE February 7, 2019	TIME SPENT 0.88 hours
OPERATOR (Person in Charge) Carlos Acosta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted: Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach is available in a spray bottle at 100 ppm *Initially was too strong - please measure 1/2 teaspoon bleach per 1 L of water FoodSafe certified staff present (operator just took the course in October - certificate is posted) General sanitation is excellent *Please remove the dust on the overhead venting units and the white fan that is in the kitchen Ventilation fume hood is free of grease and dust Coolers operating at </=4C; freezers at </= -18C; hot-holding at >/= 60C No signs of pests observed Low-temperature chemical dishwasher had 50 ppm chlorine upon final rinse cycle. Test strips available on-site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B96VGW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment