INSPECTION REPORT Health Protection JPAK-CK5R8S

PREMISES NAME Westfield Country Club - Creekside Grill		Tel: (604) 597-4653 Fax:
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vipan Datta		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed knives stored in between cracks of two counters, where it is extremely difficult properly clean. Corrective Action(s): Required operator to remove the knives, clean and sanitize prior to reusing them. Ensure to store knives in/on a clean holder or storage container. Operator removed the knives and put them in a dishwasher at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding unit at the time of inspection Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle Glass washer in good working order; detected 12.5 ppm of residual iodine at plate level after final rinse cycle Bleach available for sanitization Ice machine maintained in sanitary condition No sign of pests noted at the time of inspection