INSPECTION REPORT Health Protection MBEK-DC4UP3

PREMISES NAME Yory Korean Cuisine		Tel: (604) 593-7655 Fax:
PREMISES ADDRESS 401 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE December 19, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Inspection Report # MBEK-DC222C. High temperature dishwasher has been replaced. Dishwasher measured 72 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). As a reminder, ensure dishwasher is being monitored daily for minimum temperature requirements. Refer to dishwasher specification plate for details (e.g. 180 degrees F or more required for rinse). Pork hocks are being frozen, then defrosted in the walk in cooler or microwave. Note: A small quantity of pork hocks (frozen) available in walk in cooler at time of inspection. No raw meat observed to be stored above ready-to-eat foods at time of inspection. All sanitizer bottles are labeled and contain bleach water sanitizer at 100 to 200 ppm chlorine. Premises cleaned/sanitized since previous inspection. Most holes/gaps sealed, however, a few more were identified during the inspection--to be sealed against pest entry.