INSPECTION REPORT Health Protection ATHI-CCJTXM

PREMISES NAME Punjab Banquet Hall		Tel: (604) 598-7611 Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE March 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was hooked up to the low temperature dishwasher at the start of the inspection. There were two detergent and one "shine pro" solution buckets that were connected to the dishwasher. The operator immediately replaced one of the detergent solution buckets with the designated chlorine sanitizer bucket. The dishwasher was then able to achieve 50ppm Chlorine. Corrective Action(s): Rewash all dishes and utensils by running them through the dishwasher prior to using. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the kitchen area did not have paper towel or liquid soap in a dispensable bottle. Operator was notified and directed staff, who immediately filled the paper towel dispenser with paper towels and filled a pump action bottle to dispense liquid soap. Corrective Action(s): Ensure all hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dry storage containers were covered in flour and food debris. The operator was notified and he directed staff to wash and sanitize the area. He also asked the staff to change the containers completely Corrective Action(s): Ensure the food storage areas are cleaned frequently to avoid build-up of food debris Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside Operator. -After correction, all hand wash station were equipped with liquid soap, paper towels, and hot/cold running water -Walk-in cooler and prep cooler were measured at 4C -All freezer units were at or below -18C -No hot holding was observed during the inspection -Ice Machines were observed to be clean -No signs of pest activity. Pest traps are placed throughout facility -Permit was displayed -Staff with FOODSAFE Level 1 was onsite No signature required due to COVID-19 Report to be emailed to operator