INSPECTION REPORT Health Protection TCHN-CUDMWQ

PREMISES NAME Mann and Co Bakeshop		Tel: (604) 500-0891 Fax:
PREMISES ADDRESS 13411 71A Ave Surrey, BC V3W 2L2		INSPECTION DATE August 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 door upright cooler measured 9.8°C at time of inspection. Operator stated unit gets warm during day as unit door is opened and closed frequently. Corrective Action(s): Adjust unit to a lower temperature to ensure product can maintain temperatures of 4°C or less. Correct by: immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers not observed in cooler units. Corrective Action(s): Please get thermometers to monitor temperature of refrigeration units. Correct by: Dec 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Upright display cooler (New air): 3.8°C Display cooler (Efi): 3.7°C 3 door upright cooler (McCall): 9.8°C Unit heavily used as staff was preparing cakes during inspection. 3 door upright cooler (QBD): 0.7°C 2 door undercounter cooler (Masterbilt): 1.0°C 3 door undercounter cooler (True refrigerator): -1.6°C Walk-in freezer: -10.2°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 75.5°C at time of inspection. 3 compartment sink on site. SanQUAT 200ppm available from chemical supplier, however test strips did not detect QUATS. Operator stated they will discontinue use of this product. Bleach sanitizer measured 100ppm. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas.