INSPECTION REPORT Health Protection 259655

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Meat was stored in a non-food grade plastic bag. Observation: Ice machine has a grime build-up. Corrective Action(s): Correction: Ensure all food items are stored in food grade containers. Correction: Ensure to follow your sanitation plan for your ice machine. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Back kitchen has a build-up of grease. Corrective Action(s): Correction: Ensure to remove grease build-up & maintain cleanliness. Date to be corrected by: July 21, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Soap dispenser was broken (wall mounted) - but other liquid soap was available. Corrective Action(s): Correction: Repair / replace the wall mounted soap dispenser. Date to be corrected by: July 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with cold / hot water, paper towel, liquid soap. However one wall mounted soap dispenser requires repair. Temperatures: - All fridges are below 4C during inspection - All freezers are below -18C during inspection - Thermometers present in fridges & freezers - Prep / cooking table maintains food below 4C in storage * Ensure to perform defrost cycles for freezers as required Sanitation & Maintenance: - Approved sanitizer available -- bleach at 200ppm - 3-compartment sink available with plugs & bleach sanitizer at 200ppm - Food storage is adequate and products are kept 6-inches off the ground - No signs of pests during inspection Administrative: - FoodSafe Level 1 available - Permit is conspicuously posted; Pest control in place * Ensure to maintain temperature logs, as per food premises Regs. - Products were from approved food supplies & operator provided invoices.