INSPECTION REPORT Health Protection AJON-CC3VQT

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE March 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Sink plugs not available for manual warewashing at the time of inspection. Manager brought one sink plug from elsewhere in the store but this plug was not fitted for the 3-compartment sink. Corrective Action(s): Ensure proper fitted sink plugs are available for the 3-compartment sink. This is required for proper manual warewashing using the wash, rinse, sanitize and air dry method. To be corrected today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink not working for proper hand washing as water was turned off from below. Corrective Action(s): Use 3-compartment sink or prep sink as the hand washing station until the hand sink is repaired (see violation code 308). Ensure to have liquid soap, paper towels and hot/cold water readily available for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required for area behind slurpee machines as there is accumulation of bottles and debris. Corrective Action(s): Clean area behind slurpee machines. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back hand sink (in kitchen) observed to be turned off. Manager was not aware that sink was turned off or that it had a problem. Staff member informed she had turned off the hand sink from the bottom because the water was not draining. Once water was turned on from the bottom, the knobs of the faucet were not functioning either. Corrective Action(s): Repair hand sink so the knobs function properly, the water drains into the sink easily, and both hot and cold water is provided. To be corrected by March 1, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Front hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Thermometers available in all cold and hot holding units. - QUAT sanitizer at dispenser and in spray bottles = 200 ppm. - General food storage practices satisfactory: Foods covered and protected from contamination. Foods stored at least 15cm (6 inches) off the floor. All food items organized on display shelves. - No signs of pest activity at the time of inspection. - FOODSAFE Level 1, or it's equivalent, verified at the time of inspection for all staff. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.