INSPECTION REPORT Health Protection NTSD-AUVRN7

PREMISES NAME Koco Espresso		Tel: (604) 560-4666 Fax:
PREMISES ADDRESS 103 - 13585 16th Ave Surrey, BC V4A 4E4		INSPECTION DATE January 10, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Coman Yiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good Upright cooler at 3.6 C Display cooler at 4 C Under counter cooler (milk) at 4 C Prep cooler at 3.4 C Freezer - satisfactory Chest freezer/front at -18 C Thermometers available for cold holding units Hot holding soups at 70 C Food is stored safely at time of inspection. Scoops stored safely outside of food product. High temperature dishwasher measured 71.7 C Utensils and equipment stored in sanitary condition. Hand washing stations stocked with hot and cold running water, liquid hand soap, and single use paper towels. Quats available at 200 ppm in labelled spray bottles and from dispenser. Washrooms in sanitary condition Recommendation: 1. Service/cleaning required for the ice machine (pink mold); 2. Ensure that the store is free of flies; 3. Ensure that wiping cloth stored in 200 ppm Quat sanitizer/change the solution as you have to/

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-AUVRN7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment