INSPECTION REPORT Health Protection VCHN-B4BQ26

PREMISES NAME Northcrest Care Centre Food Service		Tel: Fax:
PREMISES ADDRESS 6771 120th St Delta, BC V4E 2A7		INSPECTION DATE September 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Main kitchen: High temperature dishwasher registers 78 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed from chemical dispensing station. Chemicals stored in dedicated storage area. 200ppm quats available for use in labeled spray bottle. Walk in cooler at 3 degrees C. Walk in freezer at -18 degrees C. Observed proper cooling of soup using ice wand. Dry storage area clean and organized. Foods within best before dates. Formulated liquid diet products within expiry dates. General sanitation is satisfactory. FOODSAFE requirements met at time of inspection. Permit posted on 1st floor. Temperature monitoring records maintained and available for review. Satellite kitchens: Camellia court - Hand sink provided with liquid soap and paper towels. Cooler at 4 degrees C. 2nd floor - Hand sink provided with liquid soap and paper towels. Cooler at 4 degrees C. Primerose - 2 compartment sink provided with liquid soap and paper towels. Cooler at 3 degrees C. Freezer section at -16 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B4BQ26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Spray oil and margarine meets the restriction of 2% or less of total fat content.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment