INSPECTION REPORT Health Protection JCRH-AQHUAD

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 23, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE August 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bag of crumbled bacon (stored in walk-in freezer which was not working) was 10-12C measured with probe thermometer. Corrective Action(s): Product was discarded by Manager at the time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Foods intended to be frozen which were in the walk-in freezer were in the process of thawing. Temperature of foods was -2.6C (wieners) to 12C (crumbled bacon) Corrective Action(s): Food which was >4C was discarded. Food which was <4C was transferred to coolers. This food must not be refrozen. Food has been labelled with date indicating when it must be used up. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer was 8C. Frozen foods were in the process of thawing. Manager reported unit was serviced the day prior. Corrective Action(s): Repair or replace walk-in freezer so that it is able to maintain a temperature of -18C or colder. Do not store any food in freezer until it is in good working order. Repair/replacement must be completed by correction date stated as there is insufficient refrigeration/frozen storage capacity to accomodate foods needed to allow premises to continue to operate beyond timeframe provided. Correction date: Aug. 25/17 at 2pm Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Hot and cold running water available -Handsink was supplied with liquid soap and paper towel -Wiping cloth stored in quats sanitizer solution -Potato slicer cleaned and sanitized after each use -Under counter cooler was at 4C -Stainless cooler was at 3C -Thermometers present in coolers. Foods temperatures being monitored and recorded. Recommend monitoring temperatures of coolers and freezer also. -No signs of pest activity noted at the time of the inspection.