INSPECTION REPORT Health Protection MLOO-BLJUAG

PREMISES NAME Valleyhaven Kitchen		Tel: (604) 792-0037 Fax: (604) 792-6766
PREMISES ADDRESS 45450 Menholm Rd Chilliwack, BC V2P 1M2		INSPECTION DATE February 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sue Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level - 200ppm Quat sanitizer is available - Dry storage area is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit Serveries - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - High temperature dishwashers are available. Final rinse temperature reached ≥ 71°C at the plate level (see note below). - No signs of pests observed during inspection - Premise is well lit Note: - Ensure fans in the main kitchen are cleaned regularly to avoid accumulation of dust - Ensure temperature logs are maintained at least daily - Continue to monitor dishwasher at Strawberry Fields. Final rinse temperature appeared to be borderline (70.9°C). Ensure the dishwasher is able to consistently reach ≥ 71°C during the final rinse cycle.