INSPECTION REPORT Health Protection VIPP-B8A2UN

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing solutions in buckets were too weak; less than 50 ppm QUAT detected. Operator stated that sanitizing solution is changed every 1 hour. Corrective Action(s): Replenish with new sanitizing more frequently or when needed. Ensure it is at least QUAT 200 ppm or as per manufacturing instructions. Date to be corrected: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food scraps, waste, and debris observed under equipment and along floor covering. Corrective Action(s): Clean floors more thoroughly and regularly. Date to be corrected by: 3 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): In the front area, the freezer was -1C. Some foods were thawed and some foods were in frozen state. Operator stated that request was made to repair it. Corrective Action(s): Relocate frozen foods into a functioning freezer. Use the food that has been thawed. Store frozen foods in this freezer only when it is repaired and can maintain -18C or below. Date to be corrected: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area - Handwash station was equipped with hot/cold running water, soap, and paper towels - Staff was observed to wash their hands - Drain board for air drying blenders did not have pooling water and racks were placed on the boards to elevate the blenders to prevent contamination by potential pooling of water; drainage issue was rectified. - Under compartment cooler unit for hot dog topping 3C - Cheese for hot dog topping was 3.8C - Hot dog hot held at 68C - Meat topping hot held at 65C Side Area - Cake topping under compartment was 3C - Handwash station was equipped with hot/cold running water, soap, and paper towels - Stand up freezer was -13C and Master-Blit freezer was -18C Back Area - Walk-in cooler was 3C - Three compartment sink; sanitizing solution in dishwashing sink was 400 ppm - Garbage bin was covered - Stand up freezer was -15C ***Recommend to place a garbage bin near the handwash station to encourage staff to wipe hands with paper towels after washing their hands. ***Do not use milk crates as shelving. It is difficult to maintain cleanliness. ***Repair the rubber fitting that is peeling off the ice machine lid in the back area. ***Check and record temperatures accurately for potentially hazardous foods