Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AW6UL6
PREMISES NAME
Fresh Street Market #8 - Deli		Tel: (604) 575-1488
Fax: (604) 575-1468
PREMISES ADDRESS
101 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
February 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
February 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Food temperatures in the sandwich preparation fridge near the grill measured 14 C. Food temperatures must be maintained below 4 C. Staff are aware and state that the apparent malfunction was noticed earlier today.
Corrective Action(s): Repair the reefer unit or adjust the temperature thermostat in this fridge to maintain food temperatures below 4 C.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Some of the hot food in the hot-holding display measured below 60 C, while some was above 60 C. Hot water was added to the reservoir during the inspection.
Corrective Action(s): Adjust the temperature thermostat in the hot-holding unit to achieve hot food temperatures above 60 C in all six trays.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration in the cheese display case measured < 4 C and in the deli meat display case measured < 4 C. Hot-holding soups measured > 60 C. Walk-in cooler product temperatures measured < 4 C. Spray sanitizer measured 200 ppm Q. Dishwasher final rinse temperature measured 80 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AW6UL6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No cooking oil or soft margarine is in use. No foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment