INSPECTION REPORT Health Protection AKWN-B5ZU2M

PREMISES NAME Taza Falafel House		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A9		INSPECTION DATE October 29, 2018	TIME SPENT 0.075 hours
OPERATOR (Person in Charge) Laith Nona		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans are incomplete. Corrective Action(s): Reviewed draft food safety plans with operator. Plans are incomplete but are generally well written. Discussed food safety plan requirements with operator. Deadline to submit completed food safety plans for review extended. Date to be corrected: November 30, 2018 Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plans incomplete. Corrective Action(s): Reviewed draft sanitation plans with operator. Plans are incomplete but are generally well written. Discussed sanitation plan requirements with operator. Deadline to submit completed sanitation plans for review extended. Date to be corrected: November 30, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKWN-B5UTY5 of Oct-24-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (In-use utensils for rice and falafels stored at room temperature.) Code 303 noted on Routine inspection # AKWN-B5UTY5 of Oct-24-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Drain plugs are missing for the 3-compartment sink.)

Comments

Follow-up inspection: Each sink is equipped with a drain plug. In-use utensils for making falafels are stored in a designated container in the cooler. The container contains water to prevent falafel mixture from sticking to the utensils. The container and utensils are washed and sanitized every 4 hours. Scoop for rice is maintained at 60 degrees Celsius or more.