Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B5FUDM
PREMISES NAME
Sango
Tel: (778) 355-7879
Fax:
PREMISES ADDRESS
5 - 110 Brew St
Port Moody, BC V3H 0E4
INSPECTION DATE
October 11, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dale Park
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation and organization is not satisfactory - under dishwashing area, janitorial sink area- under equipment
Corrective Action(s): Clean and organize noted area.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand washing station in kitchen is de attached from the wall.
Cabinet beside the ice machine is broken
Corrective Action(s): Repair or/replace
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Sanitizer measured 100ppm chlorine n
- Sushi rice-same recipe
- Soap, hot and cold running water available at the handwashing station
-* Dishwasher temp >71 oC
*FS certificate is renewed -copies of one of the staff on site but the owner misplaced his certificate- have it on site.

-Ensure to monitor and keep temp log sheet on site.


Rectify the above issues and send picture along with a note via email to the inspector at : fatemeh.emami@fraserhealth.ca by Tuesday Oct 16/2018
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B5FUDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment