INSPECTION REPORT Health Protection NTSD-CZZS97

PREMISES NAME Streats		Tel: (604) 575-2115 Fax:
PREMISES ADDRESS 132 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE January 31, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Navjeet Mehta		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front area: . General sanitation - satisfactory. . Glass door cooler at -0.2 deg C . Prep. cooler (1) at 3.0 deg C. . Prep. cooler (2) at 2.0 deg C. . Small cooler at 4.0 deg C. . Cooler at 2.6 deg C. . Thermometers for cold units - available. . Handsink supplied with hot/cold running water; liquid hand soap & single use paper towels. . Hot holding units >= 60.0 deg C. . Fan hood - clean. Back / Kitchen: . Dishwasher (low temperature) at 100 ppm of chlorine. . Test strips - available . Walk in freezer at -20.0 deg C. . Walk in cooler at 2.0 deg C. . Freezer (domestic) at - 18.0 deg C. . Prep. sink - satisfactory. . Hand sink supplied with hot / cold running water; liquid soap & single use paper towels. Note: Ensure that liquid hand soap is getting out. . Storage shelves and equipment - satisfactory. . Temperature log - available. . Washrooms (2) - clean; sinks supplied with liquid soap and paper towels; hot/cold water - available. . Surface sanitizer is available and found to be at QUAT at 200 ppm. Friendly reminder: please keep all scoops in a sanitary manner (eg.. handles up or in containers/away from food).