INSPECTION REPORT Health Protection CQUY-BLRQW2

PREMISES NAME Jun Min Catering		Tel: (778) 558-4555 Fax:
PREMISES ADDRESS 2102 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Jun Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer concentration in one of the two spray bottles is too low (~50ppm). Corrective Action(s): Prepare fresh sanitizer solution every 2 days for use in the food premises. Chlorine sanitizer should be mixed to 100-200ppm concentration (ie. 1 tsp. bleach per Litre of water) to be an effective sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residues/soil accumulation noted on various surfaces in the kitchen (eg. insides of coolers, storage shelves, underneath tables and fixed equipment, backsplash of 3-compartment sink, etc.) Corrective Action(s): Clean and sanitize all surfaces in the food premises on a regular basis. Use and follow a cleaning schedule to ensure all areas (not just the high-traffic areas) are cleaned at least once a month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - No pest activity observed during inspection