INSPECTION REPORT Health Protection DSOG-APMSU9

PREMISES NAME Tasty Choice Food (2016) Ltd.		Tel: (778) 888-0954 Fax:
PREMISES ADDRESS 305 - 7889 132nd St Surrey, BC V3W 4N2		INSPECTION DATE July 26, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tasty Choice Foods (2016) Ltd.		NEXT INSPECTION DATE 13 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): There was no surface sanitizer in the main kitchen. Corrective Action(s): The operator prepared surface sanitizer in bucket with presoaked wiping cloths at 100 ppm chlorine solution. Ensure to have surface sanitizer available at all times to clean and sanitize food contact surfaces (ie prep tables). Wiping cloths must be stored inside the sanitizer solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items stored uncovered inside the upright cooler (near the gate). 2) Dry food item stored uncovered near the back. Corrective Action(s): Cover all food items with proper lids or plastic wraps. Date to be corrected: Immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log is not maintained and kept up to date. The latest log was done in February 2017. Corrective Action(s): Ensure to start temperature log for all coolers and freezers and keep up to date. Keep records for three months and make them available for review by the health inspector. Date to be corrected: Immediately. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard being used on floors. Corrective Action(s): Remove the cardboard from the floors. Use rubber mats instead as cardboard is not approved to be used in the kitchen and may contribute to poor sanitation. Date to be corrected: Immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing light covers above the prep area in the main kitchen. Corrective Action(s): Install light covers in the areas noted above. Date to be corrected: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. The paint on the floors is peeling off. Repainting of the floor may be required soon. - All coolers (walk in, upright) < or = 4C. - All freezers (walk in) < or = -18C. - Two compartment sink available for manual dishwashing. Do not store any dirty equipment, dishware, and utensils inside the sanitizing compartment of the sink. - Dry storage area is satisfactory. - Food items are covered with proper lids. - No signs of pest activity. The pest control company (Canadian Pest Control Ltd) report shows no signs of pest activity during the inspection. - FOODSAFE certified staff working on duty.