INSPECTION REPORT Health Protection EMGE-BG6M5Q

PREMISES NAME Loose Caboose		Tel: (778) 384-8448 Fax:
PREMISES ADDRESS 104 - 8950 Young Rd Chilliwack, BC V2P 7X9		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyu Ho Lee		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle (sanitizer) to wipe down kitchen prep area not available Corrective Action(s): Ensure kitchen prep tables are sanitized regularily, during the day. Min 100ppm Cl residual Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food left uncovered in prep cooler Corrective Action(s): Cover food in prep cooler Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle not labeled as per contents Corrective Action(s): Label all spray bottles with contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report 246492 Hand sink equipped with soap/paper towel Dishwasher 73.4C at dish Coolers less than 4C/-18C Sanitizer bottle available for wiping customer tables, over 100ppm Cl. Remove any items not needed for restaurant operations.