INSPECTION REPORT
Health Protection
241379

PREMISES NAME
The Ellendale Program (Liz's House)
Tel: (604) 583-2502
Fax: (604) 582-2459
PREMISES ADDRESS
11187 Ellendale Dr
Surrey, BC V3R 0A3
INSPECTION DATE
July 31, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Niru Turko
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Over 200 ppm chlorine sanitizer was available in the spray bottle as the test strip was blanking out. Staff mentioned that they would inform other staff members and that the bleach water is changed on a daily basis.
Corrective Action(s): Mix 1/2 teaspoon bleach per L of water to set up 100 ppm chlorine sanitizer in the spray bottle. Communicate the proper dilution requirement to other staff members as well.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refer to written inspection report # F00241379.

Upstairs kitchen is used for food preparation.
-2-door cooler was at or below 4 degrees C.
-Freezer component was at -18 degrees C or less.
-Chest freezer was at -18 degrees C or less.
-Domestic cooler was at or below 4 degrees C.
-Domestic freezer component was at -18 degrees C or less.
-High temperature dishwasher was at 81 degrees C (71 degrees C or hotter) internally at the plate after the dishwasher final rinse.

Outside the kitchen:
-Cooler was at or below 4 degrees C.
-Freezer was at or below -18 degrees C.

Downstairs kitchen cooler is used only for storing raw fruits & vegetables for the resident/clients. No food preparation is done downstairs according to a staff member.

Downstairs cooler/freezer storage room:
-Coolers were 4 degrees C or less.
-Freezers were -18 degrees C or less.
-Temperature records were up-to-date.
-No signs of recent pest activity were observed at the time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 241379
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: -Chicken breasts: 0.08% (5% or less trans fat)
-Multi-grain buns: 0% (0 g trans fat)
-Cheese Tortellini: (0.1 g / 5 g)*100% = 2% trans fat
-Margarine: 0 g trans fat
-Cooking oil is not used on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment