PREMISES NAME
The Ellendale Program (Liz's House) | Tel: (604) 583-2502
Fax: (604) 582-2459 |
PREMISES ADDRESS
11187 Ellendale Dr
Surrey, BC V3R 0A3 | INSPECTION DATE
July 31, 2017 | TIME SPENT
1.5 hours |
OPERATOR (Person in Charge)
Niru Turko | NEXT INSPECTION DATE
6 Months |
INSPECTION TYPE
Routine |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
| ENFORCEMENT
Require Corrections |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | Yes |
|
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 241379 |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.25 hour Specific comments: -Chicken breasts: 0.08% (5% or less trans fat)
-Multi-grain buns: 0% (0 g trans fat)
-Cheese Tortellini: (0.1 g / 5 g)*100% = 2% trans fat
-Margarine: 0 g trans fat
-Cooking oil is not used on-site. |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
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