INSPECTION REPORT Health Protection JGUU-CJGNMN

PREMISES NAME Manchu Wok (Surrey)		Tel: (604) 585-8608 Fax:
PREMISES ADDRESS 2729 Central City Surrey, BC V3T 2W1		INSPECTION DATE September 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) The hand sink in the back kitchen was obstructed with a trolley. Trolley relocated at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. QUATs sanitizer (pail, 3 comp sink and spray bottles) measured at 200 ppm as per test strips. 3 compartment sink fully set up for manual dishwashing. No sign of recent pest activity noted at this time. Weekly pest control service in place. All coolers measured at 4C or less. All freezers measured at -18C or less (One of the freezer in the back storage area was out of order. Work order is placed. No foods stored at this time) Hot holding measured at 60C or higher. Kitchen ventilation hood in sanitary condition. Ice machine in sanitary condition. Please contact your district health inspector if you have any questions about this report.