INSPECTION REPORT Health Protection RSHA-AFBSLX

PREMISES NAME Tsawwassen Springs - Banquet Kitchen/Hall		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amir Mulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Previously noted. Towel dispenser not mounted at "Banquet Bar" handsink. Corrective Action(s): Install towel dispenser asap. The dispenser is to be mounted at a convenient location, easily accessible by all staff. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Monitoring required. Temperature gauges are to be kept securely fastened inside all refrigeration units, easily to view, for staff monitoring. - Mechanical Dishwasher: High temperature = Ok. -> Wiping cloth storage discussed. Limit quantity of cloths stored on prep lines. Cloths used on food contact surfaces are to be stored, completely submerged, in a sanitizer at all times. Monitoring of solution concentration required. - Food Storage: Ok. Storage areas are to be kept clean and organized at all times. Items are to be kept stored off of floors. - Chemical storage: Ok. - Sanitary Facilities: Refer to Violation notes. - Staff hygiene: Reviewed and discussed. - Sanitation: Maintain routine cleaning schedules. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Garbage/Recycling/Composting Storage: Items to be kept stored in covered, rodent proof containers. Area is required to be kept clean and organized. - Pest Control: Monitoring required. Exterior Door sweeps are to be adjusted on the garbage room doors, to prevent pest entry.