INSPECTION REPORT Health Protection ALUI-AUWTXS

PREMISES NAME Garcha Bros Meat Store		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljinder Thind		NEXT INSPECTION DATE January 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Lightbulbs in the meat display coolers do not have any covers. If the light bulb breaks/shatters, the glass will get all over the food and contaminate it. Corrective Action(s): You have several options you can choose from: 1) Remove lightbulbs 2) Put a plastic cover over the lightbulbs so that if they break/shatter, the glass will not drop into food 3) Put lights in a different area so that it is not hanging over the meats Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for downstairs meat store area: -large meat display cooler (by handwash station): 2.4 deg C -meat display cooler by meat slicer: 3.5 deg C -All meats covered, tongs available in each meat tray with handles kept outside meat -Large freezer in front area at -23 deg C -Handsink equipped with liquid soap, paper towels, hot/cold running water -Meat slicer clean, free of debris -2 compartment sink with bleach available to sanitize -Bleach water in rag bucket at 100 ppm chlorine residual -back door closed at time of inspection -no signs of pests -general sanitation good