INSPECTION REPORT Health Protection ANAN-CSUQFH

PREMISES NAME Kimshaker's Foodhub		Tel: Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Balontong		NEXT INSPECTION DATE June 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Several curries, empanadas, rice and foods were noted being stored at room temperature in the back kitchen. Temperatures of the foods ranged from 27 degC to 35 degC. Staff indicated the food was stored as "backup". Cutlets were being stored at room temperature in the front service area. 2) Empanadas were stored in the warmer at the front service counter, but the warmer had not been plugged in. 3) Kwek-kwek was stored in batter at room temperature. Corrective Action(s): 1) Once foods are cooked, they MUST be cooled down and stored in the fridge at 4 degC or below OR stored hot in a warmer above 60 degC. Move all the indicated foods into the cooler. All foods must be stored INSIDE the warmer for service during lunch. Do not prepare more foods than you have room for. 2) Ensure that the warmer for the empanadas is always plugged in and that it can maintain temperatures at or above 60 degC. 3) Always store kwek-kwek batter in the fridge. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer solution available at the time of the inspection. Staff made the solution during the inspection. Corrective Action(s): Sanitizer solution must be available for cleaning at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The back handsink was being used to store aprons and other items. The front hand sink did not have any soap. There was a hose from an ice shaving machine being emptied into the front hand sink. There's a short extension cord with several cords plugged into it hanging right by the hand sink. Corrective Action(s): Handsinks must be fully equipped and available for handwashing at all times. Any electrical hazards should be eliminated. The ice shaver must be plumbed into the sanitary lines or removed from the premises. Do not have cords hanging so close to the handsink. Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Several cans of food products observed sitting on the floor by the back door. Corrective Action(s): Foods should not be stored directly on the floor. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has several more items on their menu than was initially approved. Keep in mind that this is a small kitchen in a mall and not a larger, stand alone restaurant. As is, all the foods being prepared for lunch service does not fit in the warmer at the front service counter. And batches of food are being left out at room temperature in the back. It is also of note that operator is advertising on Instagram and Facebook about catering. Dishes like Suman sa lihiya, beef murcon and party trays are being advertised on social media, which the business hasn't been approved to serve. Corrective Action(s): Operator to discuss these issues during the Follow-up Inspection next Monday. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The stainless steel on top of the chest freezer that was meant to be used as a food contact surface has rusted. The area is being covered by cardboard. There is not enough prep counter space in the back kitchen for preparing foods. Corrective Action(s): Remove all cardboard. Clean the steel plate. Provide more prep counter space. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff working had FoodSafe Level 1 or equivalent training. Corrective Action(s): In operator's absence, at least one staff on duty must have FS level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC; walk-in cooler temperature was 4 degC Chest freezer temperature was -19 degC Foods inside the holding unit were above 60 degC FOLLOW-UP INSPECTION TO BE CONDUCTED ON MONDAY, JUNE 19TH AT 10AM. *report reviewed, not signed*