INSPECTION REPORT Health Protection ATHP-CQCRHU

PREMISES NAME Corporate Classic Caterers #61617 - Burnaby Mountain Secondary		Tel: Fax:
PREMISES ADDRESS 8800 Eastlake Dr Burnaby, BC V3J 7X5		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rolling latch located on top of the walk-in cooler door is not currently working properly and needs to be manually reset every time the door is opened. This causes the door to be left slightly open for extended periods of time, raising the temperature of the cooler. Corrective Action(s): Fix within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. 3-compartment sink dishwashing is in use. The third sink had 200 ppm quats inside. Quats sanitizer was at 200 ppm in buckets. No evidence of pests, traps were in place. Food is stored in pest proof containers. The ventilation hood was clean. General sanitation was satisfactory.