INSPECTION REPORT Health Protection LQUN-B5UNG9

PREMISES NAME Friendly Forest Preschool Kitchen		Tel: (604) 469-0438 Fax:
PREMISES ADDRESS 30 Elementary Rd Anmore, BC V3H 3C8		INSPECTION DATE October 24, 2018	TIME SPENT 0.63 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 4C; freezer was -12C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. Single use cloth towels used in washroom, these are laundered by rotating parent each night. Remind parents that the wash cycle shall use hot water and add bleach, that the towels shall be dried on high heat setting; and separate from personal items. - Quats sanitizer in spray bottles was 200ppm. - General sanitation level is good. No signs of pests. - No expired foods in use. - Snacks are brought in each day by rotating parents. Low risk foods/snacks (cut veggies, fruit, etc.) are only brought in. - Staff will bake/cook with children about 3-4 times a year. Only low risk foods are prepared. - Maximum of 20 children per session, and there is 2 sessions a day. - No signs of pests. Orkin Pest Company services every second month, and on demand. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B5UNG9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment