INSPECTION REPORT Health Protection AFOK-B4GT3Q

PREMISES NAME T&T Supermarket #13 - Hot Deli Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Hot food items stored inside the bbq unit were at least 60C internally. Probed thermometers were placed inside various meat products to measure temperatures throughout the day. Renovation will be taking place in the hot deli section in the up coming months. Proper enclosures are to be installed to prevent contamination of food products in different food sections throughout the store. If food items cannot be protected from contamination during the renovation process, proper closures of the different food sections must take place.