INSPECTION REPORT Health Protection MLOO-CX6TCQ

PREMISES NAME The White Coffee & Ice Cream		Tel: (604) 538-0030 Fax:
PREMISES ADDRESS 104 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE November 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside ice machine. Corrective Action(s): Store ice scoop outside ice machine in a clean container to avoid the handle touching the ice. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed at dishwashing area. Corrective Action(s): Remove excess moisture, clean and sanitize surfaces in this area. Treat drains with bleach sanitizer. If problem persists, contact a pest control company. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE certified staff present. Corrective Action(s): Ensure at least one FOODSAFE certified staff is present while business is in operation. Send copy of staff FOODSAFE certificates to health inspector when available. Keep copies on-site for review. Correct as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available - Dipper wells are in use - Dry storage areas are maintained - Premises is well lit *Obtain a thermometer with min/max function to test the dishwasher.