INSPECTION REPORT Health Protection SJEN-AUUVSW

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted the bar undercounter cooler (right) door strip was broken. Corrective Action(s): Replace the door strip. Given 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 4oC Walk in freezer @ -18oC Walk in beer cooler @ 4oC Kitchen undercounter cooler @ 4oC or less Inserts @ 5-6oC. Monitor temp to ensure less than 4oC Hot holding @ 60oC or above QUAT sanitizer buckets with wiping cloths were noted per station @ 200ppm Staff washroom fully equipped with liquid soap and paper towel Dishwasher @ 50ppm Cl detected (low temp) Glasswasher @ 12.5ppm Iodine detected Bar coolers @ 4oC or less General sanitation: satisfactory No signs of pest noted during the inspection: the last past reported stated the facility had a minor fly issue by the janitorial room. Ensure the mop bucket is fully drained after each use. Dirty stagnant water is known as a breeding ground for flies. Spray the mop sink+ the mop bucket with 200ppm QUAT at the end of each day to prevent pest issues. The area was already treated at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AUUVSW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment