INSPECTION REPORT Health Protection MKIM-CUWTYP

PREMISES NAME Chicko Chicken (Sapperton)		Tel: (604) 553-8033 Fax:
PREMISES ADDRESS 103 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE August 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Yonghyuk Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Grease and dust build up observed on ventilation hood above fryer Corrective Action(s): Ensure outside surface of the ventilation system (including the panels) are cleaned on a routine basis (at least once per month). Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Black cooler by the 3 door cooler measured to be at 10C. Corrective Action(s): Repair or replace cooler so that it is able to maintain 4C or lower at all times prior to using again. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, and liquid hand soap - 3 door cooler 3C - Insignia cooler 4C - Insignia freezer -18C - Chest freezer -18C - All coolers equipped with working thermometers - Temperature logs maintained and updated on a daily basis - 3 compartment sink equipped with sink plugs - Kitchen utensils kept in clean and sanitized manner - Food kept off floor level - Sanitizer spray bottle stocked with 200 ppm chlorine. (Only add 1/3 cap full of bleach for a full bottle of water) - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted