INSPECTION REPORT Health Protection BCUD-BKCUR5

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE December 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer found with build up of veggie debris dried on Corrective Action(s): Slicer taken apart, cleaned, then sanitized at time of inspection. This machine must be cleaned and sanitized after use, not left to dry on. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks in kitchen and washroom supplied with liquid soap, paper towels, hot/cold running water Hot held sliced pizza found between 65C-82C Standing meat freezer -15C Beverage cooler 4C Pizza cooler ranged from 3C -4C Chest freezer -23C Indian kitchen prep cooler -1C below, 3C above Walk in meat cooler 3C Walk in veggie cooler 4C Monitoring records appear to be in use and up to date - excellent Sanitizer at 3 compartment sink measured 200ppm bleach, in use at time of inspection 2 sanitizer rag buckets found at 100-200ppm General sanitation of facility satisfactory No evidence of pests - numerous monitoring devices found throughout facility in good condition, free of rodents